"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Homemade Chicken Balls Recipe

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This recipe for Homemade Chicken Balls, by , is from Robinson Reunion 2018 Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Trina Penney

Category:
Category:

Ingredients:  
Ingredients:  
2 pounds boneless, skinless Chicken, cubed
1 cup Flour
2 teaspoons Baking Powder
1 teaspoon Salt
2 Eggs
2/3 cup Milk
1 tablespoon Oil
fat, heated to fry

Directions:
Directions:
1. Sift flour and add baking powder and salt.
2. In separate bowl, beat eggs and add milk and oil. Blend liquid mixture into dry, beat well until smooth.
3. Drop diced chicken in batter. Spoon out and place in deep fryer. Fry until golden brown. Remove and place in bowl lined with paper towel.

 

 

 

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