"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Chicken and Wild Rice Recipe

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This recipe for Chicken and Wild Rice, by , is from BurBur's Legacy Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Joyce's recipe

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg wild rice mix
1/2 cup chopped onion
1/2 cup butter
1/4 cup flour
1 6oz can sliced mushrooms (or 2 of the 4oz cans)
1 cup Swanson's chicken broth
1/2 cup Half & Half cream
3 cups diced cooked chicken or turkey
1/4 cup diced pimento
2 T parsley flakes
1¼ tsp salt
¼ tsp pepper
½ cup slivered almonds

Directions:
Directions:
Prepare rice mix as directed on package. Sauté onion in butter until softened. Remove from heat and stir in flour. Add broth and mushroom liquid until 1½ cups. Gradually stir into flour mixture. Add pepper and parsley.

Add Half and Half. Cook and stir until thickens.

Mix rice with other ingredients and pour into 2 quart casserole Sprinkle with almonds.

Bake at 350º for 25-30 minutes.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
This has 'Joyce' written on the recipe, however, it does not look like Mother's handwriting. Perhaps Sybil's? Or Marie's? I think i remember Mother making this some though!

 

 

 

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