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Chicken Breasts Recipe

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This recipe for Chicken Breasts, by , is from BurBur's Legacy Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Rose's Recipe

Category:
Category:

Ingredients:  
Ingredients:  
6 chicken breasts, halved and deboned
pepper
2 cans cream of chicken soup
package of dried beef
1 cups sour cream
12 bacon slices
3 ounces cream cheese

Directions:
Directions:
Pepper but do not salt chicken. Wrap each breast with slice of bacon. Place layer of dried beef (not corned beef) in bottom of baking dish. Arrange bacon-wrapped chicken on beef slices. Cover with mixture of soup, sour cream and cream cheese.

Cover pan tightly with foil. Place in 325 oven for 2 hours. When tender, remove foil and let brown slightly. Serve over rice.

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
Given to Joyce by Rose (BurBur's sister). I do not remember Mother making this dish, but sounds wonderful!

 

 

 

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