"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

SUBSTITITUTIONS FOR MISSING INGREDIENTS Recipe

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This recipe for SUBSTITITUTIONS FOR MISSING INGREDIENTS, by , is from JAMES's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
JAMES EASON

Category:
Category:

Ingredients:  
Ingredients:  
1 SQUARE CHOCOLATE (1 OZ.) = 3 TABLESPOONS COCOA + 1/2 TABLESPOON FAT
1 TABLESPOON CORN STARCH = 2 TABLESPOONS FLOUR
1 CUP ALL PURPOSE FLOUR = 1 CUP + 2 TABLESPOON CAKE FLOUR
1 CUP CAKE FLOUR = 1 CUP + 2 TABLESPOON ALL PURPOSE FLOUR
1 TEASPOON BAKING POWDER = 1/4 TEASPOON BAKING SODA + 1/2 TEASPOON CREAM OF TARTER
1 CUP OF SOUR CREAM = 1 CUP SWEET MILK INTO 1 WHICH 1 TABLESPOON VINEGAR OR LEMON JUICE HAS BEEN ADDED OR 1 CUP BUTTERMILK (STAND 5 MIN,)
1 CUP SWEET MILK = 1 CUP SOUR MILK OR 1 CUP BUTTERMILK + 1/2 TSP. BAKING POWDER
3/4 CUP CRACKER CRUMBS = 1 CUP BREAD CRUMBS
1 CUP CREAM, SOUR HEAVY = 1/3 CUP BUTTER & 2/3 CUP MILK IN ANY SOUR CREAM MILK RECEIPE
1 TEASPOON BASIL HERBS = 1 TABLESPOONS FRESH HERBS
1 TABLESPOON ACTIVE YEAST + 1 CAKE COMPRESSED YEAST
1 TABLESPOON PREPARED MUSTARD = 1 TEASPOON DRY MUSTARD
1 TABLESPOON INSTANT MINCED ONIONS = 1 SMALL FRESH ONION
1/8 TEASPOON GARLIC POWDER = 1 SMALL PRESSED CLOVE OF GARLIC

Directions:
Directions:
N/A

 

 

 

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