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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Zucchini Bread Recipe

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This recipe for Zucchini Bread is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Eggs, beaten
1 C Oil
1 t Vanilla

2 C Sugar
2 C All-purpose Flour
1 t Cinnamon
1 t Salt
1 t Baking Soda
1 t Baking Powder
2 C Zucchini Squash, grated
Directions:
Directions:
Beat together: Eggs, Oil and Vanilla. Set aside.

Put all dry ingredients together in mixing bowl. Add beaten egg mix and zucchini. Mix with mixer for about 2 minutes or well blended.

Pour into 2 large loaf pans and bake at 325º for 45 minutes to 1 hour until inserted toothpick comes out clean.
Number Of Servings:
Number Of Servings:
16

 

 

 

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