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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Bleu Cheese Dressing Recipe

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This recipe for Bleu Cheese Dressing is from OUR FAMILY RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Qt Best Foods (Hellmans) Mayonnaise
¼ to ½ C buttermilk
1 clove garlic (2 small)
1 onion, small, grated
1 TB fresh lemon juice
1½ tsp Worcestershire Sauce
1 tsp Accent
12 oz Bleu Cheese
Directions:
Directions:
In blender blend half of the mayonnaise, onion,garlic,lemon juice, Worcestershire Sauce and Accent.
Add balance of mayonnaise and crumbled Bleu Cheese. Blend, adding buttermilk to desired consistency.
Refrigerate.

 

 

 

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