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*Cheese Cake Recipe

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This recipe for *Cheese Cake is from Andreasen Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
*GRAHAM CRACKER CRUST*
1½ C. crushed graham crackers (24 squares)
¼ C. sugar
½ C. melted butter

*FILLING*
3 packages of cream cheese
½ C. sugar
2 beaten eggs
1 tsp. vanilla
½ pint sour cream

*TOPPING*
½ pint sour cream
2 tbsp. sugar
½ tsp. vanilla
Directions:
Directions:
*GRAHAM CRACKER CRUST*
Layer pans with mixed ingredients. Bake 7-8 minutes at 350º.

*FILLING*
Cream sugar and cream cheese together with a spoon or fork. Add eggs, vanilla, and sour cream. Pour over graham cracker crust. Bake at 350º for 20 minutes.

*TOPPING*
Spread or meringue over the baked filling. Bake another 5 minutes. Refrigerate at least 4 hours.

 

 

 

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