"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

*Cheese Cake Recipe

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This recipe for *Cheese Cake, by , is from Andreasen Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Barbara Andreasen

Category:
Category:

Ingredients:  
Ingredients:  
*GRAHAM CRACKER CRUST*
1 C. crushed graham crackers (24 squares)
C. sugar
C. melted butter

*FILLING*
3 packages of cream cheese
C. sugar
2 beaten eggs
1 tsp. vanilla
pint sour cream

*TOPPING*
pint sour cream
2 tbsp. sugar
tsp. vanilla

Directions:
Directions:
*GRAHAM CRACKER CRUST*
Layer pans with mixed ingredients. Bake 7-8 minutes at 350.

*FILLING*
Cream sugar and cream cheese together with a spoon or fork. Add eggs, vanilla, and sour cream. Pour over graham cracker crust. Bake at 350 for 20 minutes.

*TOPPING*
Spread or meringue over the baked filling. Bake another 5 minutes. Refrigerate at least 4 hours.

 

 

 

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