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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Grilled Veg Recipe

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This recipe for Grilled Veg is from In the Kitchen with Stacy, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Zucchini
2 Yellow Squash
2 Tomatoes
1 large Vidalia Onion
2 T each Dill, Parsley, Oregano, Mint
Salt, Pepper
1/2 Cup EVOO
3 Lemons
Directions:
Directions:
Cut zucchini, squash into fourths. Cut Tomato in half. Slice Onion 1/4 inch. Place in large size storage bag.

In a bowl mix together Herbs, salt, pepper, EVOO, Zest of all 3 lemons and juice.

Pour into bag and place in refrigerator for 1 hour. Can go longer if needed.

Grilled until veggies are soft.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
10 min

 

 

 

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