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Donuts Recipe

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This recipe for Donuts is from FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 cup shortening
3 tsp sugar
1 egg
2 1/2 c water (1 boiling 1 1/2 cool)
3 cups flour
1 pkg dry yeast


Glaze....
1 box powdered sugar
water

Add powdered sugar & enough water to make slightly runny. Add 1/2 tsp Watkins Vanilla.
Directions:
Directions:
Cream shortening & sugar . Beat eggs & cream in. 1 cup boiling hot water, then 1/2 cup cooled water. Sprinkle in yeast & fold. Gradually add flour & 1 cup cold water. Refrigerate 2 hours. Roll out and cut on floured table and let rise. Then cook in hot grease; turning once. Drop in glaze. Place on wax paper or pan with wax paper.
Personal Notes:
Personal Notes:
The donut holes were the best in my opinion!!!!

 

 

 

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