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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

LEMONADE Recipe

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This recipe for LEMONADE is from The Wengryn Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 C SUGAR
2 CUPS WATER
2 C LEMON JUICE FRESHLY SQUEEZED ABOUT 8 LEMONS
I SLICE THE LEFTOVER LEMON SKINS AND PUT IN WITH LEMONADE
1 GALLON WATER
ICE TO SERVE
Directions:
Directions:
IN A LARGE SAUCEPAN HEAT SUGAR AND WATER UNTIL SUGAR IS DISSOLVED
ALLOW TO COOL, THEN PLACE IN A LARGE PITCHER OR JUG. ADD THE LEMON JUICE
THE GALLON OF COLD WATER AND THE SLICED LEMONS. SERVE WITH ICE

 

 

 

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