"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Hot Enchilada Casserole Recipe

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This recipe for Hot Enchilada Casserole, by , is from BurBur's Legacy Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Sybil's recipe

Category:
Category:

Ingredients:  
Ingredients:  
1 lbs ground chuck
1 medium onion, chopped
1 can cream of mushroom soup
1 can cream of chicken soup
1 can enchilada sauce
1 small can green chilies, chopped
corn or flour tortillas
grated cheese

Directions:
Directions:
Brown meat and onions. Add soups, sauce and chilies.
Layer tortillas, meat sauce and cheese in casserole dish.
Bake at 350 until bubbly.
It can be frozen before baking.

Personal Notes:
Personal Notes:
Aunt Sybil wrote down this recipe. Sounds wonderful!!

 

 

 

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