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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Sweet/Sour Yams & Pineapple Recipe

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This recipe for Sweet/Sour Yams & Pineapple is from FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 20 oz can pineapple slices
1 Tbsp Cornstarch
1/4 tsp salt
3 Tbsp Vinegar
2 16oz cans Louisiana yams, drained
4 green onions, diagonally sliced
1/2 c diagonally sliced celery
1/2 c chopped green pepper
1 Tbsp Oil
Directions:
Directions:
Drain pineapple, reserving juice. Combine reserved juice, cornstarch and salt in saucepan; mix well. Cook until sauce boils and thickens, stirring. Stir in vinegar. Add yams and pineapple slices; cover. Simmer. Stir-fry onions, celery and green pepper for 4 minutes. Combine with yams and pineapple. Serve immediately .

 

 

 

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