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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Smoked Pork with Kraut Recipe

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This recipe for Smoked Pork with Kraut is from FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Tbls Flour
1 3lb smoked boneless pork shoulder butt
1 27 oz can Libbys Sauerkraut, draned
1/4 c (finely packed) brown sugar
1 med apple, pared and diced
1/2 to 3/4 tsp caraway seed
1/4 tsp pepper
Directions:
Directions:
Place flour in 14 x 20 inch cooking bag; shake to coat inside. Place pork in bag; close with twist tie. Place bag in 9 x 13 x 2 inch baking pan. Puncture 6 small slits in top of bag. Bake at 350 deg for 2 hours. Remove from oven; open bag. Combine remaining ingredients; mix well. Spoon over and around pork. Retire bag. Bake for 40 minutes longer

 

 

 

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