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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Sally Lunn Bread Recipe

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This recipe for Sally Lunn Bread is from Family Recipes for Christopher, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 egg plus enough water to measure 1 cup plus 2 tablespoons
1 teaspoon salt
1 tablespoon plus 1 teaspoon sugar
1/4 cup plus 2 tablespoons softened butter
3 cups Bread Flour
1 teaspoon Bread Machine Yeast

Lemon Curd
Directions:
Directions:
Select the Sweet or Basic/White bread machine cycle.
Use Medium or Light crust color.
Do not use delay cycles.
Remove baked bread from pan and cool on wire rack.

Serve with Lemon Curd.

 

 

 

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