"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Spinach & Artichoke Casserole Recipe

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This recipe for Spinach & Artichoke Casserole, by , is from Family Recipes for Christopher, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Karen Gard

Category:
Category:

Ingredients:  
Ingredients:  
2 packages chopped spinach, thawed and drained
1 stick of butter
1 can of artichoke hearts, drained and chopped
2 chopped onions
2 large cream cheese packages
Sliced mushrooms
2 cloves of chopped garlic
2-3 dashes of nutmeg
Bread Crumbs

Directions:
Directions:
Sauté garlic and onions in 1/2 of the butter. Add cream cheese. Add mushrooms and artichokes and spices. Use remaining 1/2 of the butter to add to breadcrumbs to make a topping. Sprinkle on top and bake in a 350 degree oven for approximately 20 minutes or until crumbs are golden brown.

 

 

 

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