Click for Cookbook LOGIN
"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Spinach & Artichoke Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Spinach & Artichoke Casserole is from Family Recipes for Christopher, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 packages chopped spinach, thawed and drained
1 stick of butter
1 can of artichoke hearts, drained and chopped
2 chopped onions
2 large cream cheese packages
Sliced mushrooms
2 cloves of chopped garlic
2-3 dashes of nutmeg
Bread Crumbs
Directions:
Directions:
Sauté garlic and onions in 1/2 of the butter. Add cream cheese. Add mushrooms and artichokes and spices. Use remaining 1/2 of the butter to add to breadcrumbs to make a topping. Sprinkle on top and bake in a 350 degree oven for approximately 20 minutes or until crumbs are golden brown.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

64W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!