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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Cold Fudge Sundae Recipe

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This recipe for Cold Fudge Sundae is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
COLD FUDGE SUNDAE
Bottom:
1 stick of butter melted (not completely)
1 cup of flour
3/4 c chopped nuts. Mix together
Pat into bottom of 9x13 oblong glass dish
Bake 350 for 10 minutes
2nd layer:
1-8 oz cream cheese @ room temp
1 c 10x sugar
1 -8oz cool whip.
Mix together and put mixture over crust.
3rd layer:
2 pkgs instant cocolate pie filling
3 cups milk
spread over 2nd layer
4th layer:
8 oz of cool whip on top

Directions:
Directions:
Refrigerate 2 hours before serving.

 

 

 

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