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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Snowball Chocolate Cake Recipe

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This recipe for Snowball Chocolate Cake is from Robinson Reunion 2018 Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package Devil's Food Chocolate Cake mix (2 layer size)
1 package Cream Cheese, softened
1 Egg
2 tablespoons Sugar
1 package Vanilla Instant Pudding
1/4 cup Icing Sugar
1 cup Cold Milk
2 cups thawed Cool Whip
1 cup Flaked Coconut
Directions:
Directions:
1. Prepare cake batter in 2 1/2 L ovenproof bowl as directed on package. Scrape sides of bowl. Beat cream cheese, egg and sugar until well blended; spoon into centre of batter in bowl.
2. Bake about 1 hour or until toothpick inserted in centre comes out clean. Cool in bowl 10 minutes. Loosen cake from bowl with knife and invert on to wire rack. Remove bowl and cool cake completely.
3.Beat dry pudding mix, icing sugar and milk in medium bowl with whisk for two minutes. Stir in cool whip. Refrigerate until ready to use.
4. Frost cake with icing mixture, sprinkle with coconut and refrigerate.

 

 

 

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