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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Steak Sandwich Recipe

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This recipe for Steak Sandwich is from J.A.'s Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Marinade:
3 Tbsp reduced sodium soy sauce
3 Tbsp minced fresh ginger
1 Tbsp sesame oil
1 small clove garlic, minced

1-¼ lbs beef, top round steak, approx 1-¼" thick

Rolls or buns for sandwiches.
Directions:
Directions:
Mix together the marinade. Score steak on both sides about ¼" deep. Put steak into marinade turning to coat both sides. Cover and refrigerate 6 hrs or overnight. Bring to room temp.

Preheat broiler. Place steak on rack 4- 6 " from heat source. Broil 12 - 15 minutes, until medium rare. Let stand for 5 minutes then thinly slice. Serve on rolls.

 

 

 

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