Buttermilk Gingerbread Recipe
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Ingredients: |
Ingredients: 3 cups flour 2 tsp baking soda 2 tsp ground ginger 2 tsp ground cinnamon 1 tsp ground nutmeg ½ tsp ground cloves 1 cup dark molasses 2 eggs lightly beaten ½ cup unsalated butter 1 cup sugar 1 cup buttermilk
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Directions: |
Directions:Grease and flour a 13x9x2 pan- glass is best
Mix first 6 dry ingredients together in a medium bowl. Combine molasses and eggs in another. Cream butter and sugar until light and fluffy. Add molasses mixture, beat just until blended. Mix in ⅓ dry ingredients alternately with ⅓ buttermilk; repeat with ⅓ of each then the last ⅓ of each.Spread batter in dish.
Bake at 350º 35 minutes or until cake springs back when pressed lightly. While cake bakes, make topping |
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Pecan Topping |
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Ingredients: |
Ingredients: 2 cups coarsely chopped pecans 6 Tbsp butter 6 Tbsp sugar 2 Tbsp flour 2 Tbsp milk
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Directions: |
Directions:Combine all ingredients in a saucepan. Bring to a boil, over medium high heat, stirring occasionally.
Pre heat broiler. Spread hot topping over gingerbread. Broil at least 2" from heat source until top is light brown, approx 1 minute. |
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