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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Artichoke Balls Recipe

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This recipe for Artichoke Balls is from Family Recipes for Christopher, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-3 cloves chopped Garlic
6 tablespoons Olive Oil
1 14 oz. can Artichoke Hearts (drained and chopped)
2 beaten Eggs
1 1/2 cups Italian Bread Crumbs
1 cup Romano Cheese
Salt & Pepper
Directions:
Directions:
Preheat oven to 350 degrees.
Saute garlic in olive oil in a skillet.
Add the artichoke hearts and simmer for two minutes.
Fold in eggs and simmer for two minutes.
Add bread crumbs and cheese and cook for two minutes.
Cool.
Form into balls.
Roll in crumbs.
Bake in a 350 degree oven for ten minutes.

 

 

 

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