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Flat Cakes Recipe

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This recipe for Flat Cakes, by , is from The Dobesh Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Karen Dobesh

Category:
Category:

Ingredients:  
Ingredients:  
4 cups flour
1/2 tsp salt
1 stick butter (cut in butter like pie dough)
2 eggs + 1 yolk
1 cup sour cream
2 shots whiskey
1 bag confectioners sugar
1 can Crisco

Directions:
Directions:
mix wet ingredients to dry after butter cut in
Mix well, with hands if needed
melt full can of Crisco
Roll dough thin, cut into pieces, fry, drain, coat with confectioners sugar

 

 

 

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