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Fried Boudin Balls Recipe

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This recipe for Fried Boudin Balls, by , is from The Biehunko Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jody Biehunko

Category:
Category:

Ingredients:  
Ingredients:  
2 links boudin sausage, about 12 ounces
1/2 cup all-purpose flour
1/2 cup seasoned bread crumbs
2 large eggs, well beaten

Directions:
Directions:
Heat oil in a deep fryer to about 360
Remove boudin from casings and crumble. Shape into 1- 1/2 inch balls. The heat from your hands will hold them together. Pour flour in a small bowl. Put bread crumbs in a small bowl. Put beaten egg in another bowl. Coat each ball with flour, then coat with the beaten egg, then gently roll in the bread crumbs to coat thoroughly. You'll need to rinse your hands several times as you prepare the boudin.

 

 

 

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