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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Eleanor's Fluffy Meatloaf Recipe

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This recipe for Eleanor's Fluffy Meatloaf is from Cranberry Isles Ladies Aid Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½ lbs. Ground Beef
2 cups Bread Crumbs
1 Egg beaten
1½ cups Milk
⅛ tsp. Sage or Poultry Seasoning
2 tsp. Salt
¾ tsp. Pepper
¼ tsp. Dry Mustard
4 tbsp. Onion, minced

For Sauce
1 12 oz. can Tomato Sauce
2 tbsp. Vinegar
2 tbsp. prepared Mustard
½ cup Water
2 tbsp. Brown Sugar
2 tsp. Worcestershire Sauce
Directions:
Directions:
Mix all loaf ingredients thoroughly, and put in greased loaf pan 9'x5'x3". Mix the sauce ingredients and pour over loaf. Bake at 350º for 1-1½ hours.

 

 

 

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