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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Indian Pudding Recipe

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This recipe for Indian Pudding is from Cranberry Isles Ladies Aid Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Pudding:
2 tbsp. Minute Tapioca
¼-½ cup Molasses
1 tbsp. Butter
1 qt. Milk
2 tbsp. Cornmeal
⅓ cup Sugar
Pinch of Salt

Molasses Sauce:
1 cup Cream
½ cup Molasses
Little Ginger
1 tsp. Vanilla
Directions:
Directions:
Mix all ingredients, pour into a casserole dish and bake in a slow (300º) oven for 1 hour or until done.

Make molasses sauce with 1 cup cream, ½ cup molasses and a little ginger. Cook together for a few minutes and add 1 tsp. vanilla.

 

 

 

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