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Chipotle-Cream Sauce Recipe

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This recipe for Chipotle-Cream Sauce is from GET OUTTA MY KITCHEN!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
• 1/3 cup chopped onion
• 2 tablespoons chopped canned roasted red bell pepper
• 1 1/2 teaspoons chopped garlic
• 2 teaspoons butter or margarine
• 1/4 tablespoon ground cumin
• 1/4 cup fat-skimmed chicken broth
• 2 tablespoons canned chipotle chilies in adobado sauce, seeds and veins removed
• 1 cup whipping cream
Directions:
Directions:

1. In a 10- to 12-inch frying pan over medium heat, frequently stir onion, roasted pepper, garlic, butter, and cumin until onion is limp, 6 to 8 minutes.
2. Whirl mixture in a blender or food processor with broth and chipotles.
3. Scrape purée back into frying pan. Add cream and stir often over high heat until simmering, about 3 minutes.
Personal Notes:
Personal Notes:
A Mexican woman where I work makes this sauce for her spaghetti and I love it! But, she doesn't speak English and I don't speak Spanish, she couldn't give me the recipe. I went online to find one that I thought might be close. I'm sure it's not as good as Mirla's.

 

 

 

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