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Chinese five spice carrots Recipe

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This recipe for Chinese five spice carrots is from The Shearer Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
7 large carrots, peeled and cut in half lengthwise
2 tablespoons olive oil
1/2 teaspoon Chinese five-spice powder (or more depending on taste)
salt to taste
Directions:
Directions:
Preheat oven to 375º
Cut halved carrots in half again crosswise on the diagonal.
Place carrots into a 2-quart baking dish and drizzle with oil; sprinkle with 5-spice powder and salt to taste. Toss lightly to coat carrots with oil and seasoning. Arrange carrots into an even layer.
Roast carrots in the preheated oven for 15 minutes; check for tenderness and stir if desired. Continue roasting until tender, 15 to 20 more minutes.

Can also be cooked on a grill Season carrots, adding a little extra oil to the foil. Wrap in foil and grill 20-30 minutes turning once.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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