"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Chinese five spice carrots Recipe

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This recipe for Chinese five spice carrots, by , is from The Shearer Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Laurie Bezjak-Shearer

Category:
Category:

Ingredients:  
Ingredients:  
7 large carrots, peeled and cut in half lengthwise
2 tablespoons olive oil
1/2 teaspoon Chinese five-spice powder (or more depending on taste)
salt to taste

Directions:
Directions:
Preheat oven to 375
Cut halved carrots in half again crosswise on the diagonal.
Place carrots into a 2-quart baking dish and drizzle with oil; sprinkle with 5-spice powder and salt to taste. Toss lightly to coat carrots with oil and seasoning. Arrange carrots into an even layer.
Roast carrots in the preheated oven for 15 minutes; check for tenderness and stir if desired. Continue roasting until tender, 15 to 20 more minutes.

Can also be cooked on a grill Season carrots, adding a little extra oil to the foil. Wrap in foil and grill 20-30 minutes turning once.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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