Click for Cookbook LOGIN
"Do vegetarians eat animal crackers?"--Unknown

Mom's Funeral Potatoes Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Mom's Funeral Potatoes is from Momma Kate's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Bag Cubed Hashbrowns
1 Can Cream of Chicken Soup
1/4 c. Butter
1 c. Sour Cream
1 c. Cheddar Cheese
1 Onion Chopped
1 tsp. Pepper
1/2 tsp. Salt
1/2 c. Butter
2 c. Breadcrumbs
Directions:
Directions:
Combine onion and butter in skillet. Cook over medium heat until onions are translucent. In a bowl combine butter mix with cream of chicken soup, cheese, sour cream and pepper. Stir. Add potatoes and stir.

Put mixture into baking dish. Bake at 350 for 45 min.

Combine 1/2 c. melted butter with bread crumbs in a bowl. Take dish from oven, Sprinkle breadcrumbs onto potatoes and bake for another 5 min. Or until breadcrumbs are golden brown.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

34W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!