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MISSISSIPPI ROAST Recipe

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This recipe for MISSISSIPPI ROAST, by , is from ., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Chelsea Crane

Category:
Category:

Ingredients:  
Ingredients:  
1 3 lb. Chuck Roast
2 tbsp. olive oil or vegetable oil
salt and pepper to taste
1 packet ranch dressing mix
1 packet dry onion soup mix
1/2 cup salted butter 1 stick
8 pepperoncini peppers

Directions:
Directions:
Heat up large skillet on high. Add oil to hot skillet. You want it really hot here to brown or "sear" the beef quickly. Take a paper towel and make sure you dry both sides of the pot roast. Season with a little bit of salt and pepper. Once the skillet is nice and hot, add the roast. Allow the roast to cook for about 2-3 minutes until it is golden brown. Using tongs, flip thr meat over and sear the other side of the roast for another 2-3 minutes. Transfer meat to slow cooker.

 

 

 

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