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HOMEMADE PIZZA DOUGH Recipe

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This recipe for HOMEMADE PIZZA DOUGH is from ., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 package active dry yeast (about 2
1/4 teaspoons)
1 cup warm water (100 to 110)
1 1/4 cups cold water
2 tablespoons olive oil
1 teaspoon sugar
1 teaspoon salt
26.1 ounces (about 5 1/2 cups)
unbleached bread our, divided
Cooking spray

Directions:
Directions:
Dissolve yeast in 1 cup warm water in a small bowl; let stand 5 minutes. Combine 1 1/4 cups cold water, oil, sugar, and salt in a small bowl; stir with a whisk. Weigh or lightly spoon 9 ounces (about 5 1/4
cups) our into dry measuring cups; level with a knife. Combine our, yeast mixture, and cold water mixture in bowl of a stand mixer fitted with a dough hook. Mix on low 8 minutes or until dough begins to form. Let rest 2 minutes; mix on low 6 minutes or until dough is smooth. Turn dough out onto a oured surface. Knead until smooth and elastic (about 2 minutes); add enough of the remaining 19 ounces (about 1/4 cup) our, 1 tablespoon at a time, to prevent dough from sticking to
hands (dough will feel sticky). Divide the dough in half, and place each portion in a large zip-top bag coated with cooking spray. Seal and chill overnight or up to 2 days. Let stand at room temperature for 1 hour before using.

Personal Notes:
Personal Notes:
_You can freeze the dough in heavy duty, freezer-safe zip-top plastic bags for up to 2 months

 

 

 

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