"Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity."--Voltaire

Homemade Baked Beans Recipe

  Tried it? Rate this Recipe:
 

 

Homemade Baked Beans image

 

This recipe for Homemade Baked Beans, by , is from The Jennissen Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jean Jennissen

Category:
Category:

Ingredients:  
Ingredients:  

1 lb. navy beans
1 large onion
1 bay leaf
lb. salt pork
1 - 8 oz. can seasoned tomato sauce
c molasses
2 T brown sugar
1 T Worcestershire sauce
2 t salt
1 T vinegar
Ketchup

Directions:
Directions:
Wash beans. Place in large pot and cover with water. Soak overnite. Add bay leaf, onion and salt pork. Simmer for about 1 hour or until beans are tender. DO NOT boil. Drain and remove bay leaf. Reserve 1 cup juice to add as needed. Add remaining ingredients. Pour into greased 2 quart casserole. Top with bacon slices. Bake in 350 oven for about 1 hours.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

3W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!