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Homemade Baked Beans Recipe

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This recipe for Homemade Baked Beans, by , is from The Jennissen Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Jean Jennissen



1 lb. navy beans
1 large onion
1 bay leaf
lb. salt pork
1 - 8 oz. can seasoned tomato sauce
c molasses
2 T brown sugar
1 T Worcestershire sauce
2 t salt
1 T vinegar

Wash beans. Place in large pot and cover with water. Soak overnite. Add bay leaf, onion and salt pork. Simmer for about 1 hour or until beans are tender. DO NOT boil. Drain and remove bay leaf. Reserve 1 cup juice to add as needed. Add remaining ingredients. Pour into greased 2 quart casserole. Top with bacon slices. Bake in 350 oven for about 1 hours.




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