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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Creamy Layered Fruit Dessert Recipe

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This recipe for Creamy Layered Fruit Dessert is from Momma Kate's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. Angel Food Cake
3 tbsp. Orange Juice
1/4 tsp. Almond Extract
2 1/2 c. Milk
2 pkg. Vanilla Flavored Pudding
1 1/2 c. Cool Whip
2 pkg. Frozen Mixed Berries Thawed and Drained (12 oz.)
Directions:
Directions:
Cut cake into cubes into large bowl. Combine orange juice and almond extract. Drizzle over cake cubes and toss.

Pour milk into another bowl. Add pudding mixes. Beat with wire whisk until blended. Stir in 1 c. cool whip. Fold gently.

Layer 1/2. cake cubes into serving bowl. Top with berries then pudding mixture. Repeat layers. Cover with plastic wrap. Refrigerate 2 to 6 hrs before serving. Top with remaining 1/2 c. cool whip before serving.

 

 

 

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