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MRS. NIXON'S HOT CHICKEN SALAD Recipe

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This recipe for MRS. NIXON'S HOT CHICKEN SALAD is from (Re)Union Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups chicken, cooked and diced
2 Tbsp. lemon juice
3/4 cup mayonnaise
1 tsp. salt
1/2 tsp. MSG
2 cups chopped celery
4 hard boiled eggs, sliced
1 can cream of chicken soup
1 tsp. onion, finely minced
3 jars pimentos, finely chopped
1 1/2 cups potato chips, crushed
1 cup grated cheese
2/3 cup toasted almonds, chopped
Directions:
Directions:
Combine all ingredients except potato chips, cheese and almonds. Place in a \arge
rectangular dish. Top with cheese, chips, and almonds. Let stand overnight in
refrigerator. Bake at 400º for 15 minutes.
Personal Notes:
Personal Notes:
Serves 8-10 or makes a good party casserole.

 

 

 

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