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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Cheese Casserole Recipe

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This recipe for Cheese Casserole is from Pat's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
15 Saltine crackers
6oz sharp cheddar cheese, grated
1½ cups milk
3 eggs, beaten
2Tbls butter
Directions:
Directions:
Preheat oven to 350º
Place butter in 1½ quart casserole (spray with non stick spray) place in oven to melt. Crush saltines and put in milk. Beat eggs and add to crackers and milk. Grate cheese and fold into milk mixture. Pour into casserole dishl with melted butter. Bake for one hour. Serve immediately as it will start falling as soon as it cools. It is still good to eat but does not look as good. I like to sprinkle with paprika before cooking, this adds color.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 hour, 20 minutes
Personal Notes:
Personal Notes:
Great with Green beans, meat loaf and slaw.

 

 

 

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