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Spaghetti Recipe

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This recipe for Spaghetti, by , is from A Southern Family's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Doughty Varnedoe
Added: Sunday, November 13, 2005


1 onion, chopped
1 tsp. garlic powder
1-2 lbs ground beef
1/2 tsp. salt
1/8 tsp. pepper
3-4 bay leaves
1/4 tsp. Tabasco
1 tsp. Worcesteshire
1 can tomato paste
1 can tomato sauce
1 can tomato soup
1 can stewed tomatoes
1 jar Ragu, flavoring of your choice
2 4-oz cans mushroom pieces, drained
spaghetti noodles

Brown onion, garlic powder and ground beef. Drain and add seasoning, tomato products and mushrooms and simmer, covered, for 20-30 minutes. You might need to add a little water to thin the mixture. Cook the noodles in boiling water with a little oil; drain and rinse with hot water. Combine noodles with meat mixture and sprinkle grated parmesan on top.




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