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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Bean and Corn Salad Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
Beans:
1 can whole kernel corn, drained
1 can red kidney beans, drained
1 can black beans, drained
1 can white beans, drained
1 red pepper, seeded and chopped
1 cup finely chopped celery
½ cup chopped green onion

For dressing:
2 cloves garlic, pressed or very finely chopped
Add:
2 tbsp lemon juice
2 tbsp red wine vinegar
1 tsp dry mustard
½ tsp crushed basil
¼ tsp black pepper
⅓ to ½ cup olive oil.
Directions:
Directions:
Combine beans, pepper, celery, and onion and toss lightly. Shake all dressing dressing ingredients together well, pour over beans and gently toss. Chill.

 

 

 

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