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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Hot Artichoke Dip Recipe

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This recipe for Hot Artichoke Dip is from The Bennett Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup Mayo- Hellemans
1 cup Parmesan Cheese
1 7.5oz jar marinated artichokes hearts
1 half 4oz can of green chiles
Optional minced onion
Directions:
Directions:
Preheat oven 350
Drain artichokes hearts, leaving a tiny bit of
marinade behind.
Mix all ingredients and pour into small baking dish
Bake for 20-25 minutes, or until bubbley.

Serve warm with crackers or sliced baquette

 

 

 

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