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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Carrot Cake Recipe

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This recipe for Carrot Cake is from Majia's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups sugar
1 cup oil
4 eggs

2 cups flour
2 teaspoons baking powder
2 teaspoons baking soda
2 teaspoons cinnamon
1 teaspoon flour

3 cups grated carrots

Icing:
8 ounces cream cheese, softened
1/2 stick butter
1/2 box powdered sugar
1 teaspoon vanilla
1 cup Cool Whip
Directions:
Directions:
Preheat oven to 350 degrees.
Mix sugar and oil.
Add eggs and beat well.
Sift all dry ingredients, then add to egg mixture and mix well.
Fold in grated carrots.
Pour into 13x9 inch pan sprayed with Pam
Bake for 35-40 minutes and cool.

Make icing: Beat cream cheese with butter, sugar and vanilla, then fold in Cool Whip.
Spread on cake and refrigerate.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
1 hour and 30 minutes
Personal Notes:
Personal Notes:
I haven't met anyone who doesn't like this carrot cake!

 

 

 

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