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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Asparagus Rollups Recipe

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This recipe for Asparagus Rollups is from (Re)Union Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 slices white bread, crusts removed
1 (8 ounce) container whipped cream cheese
2 tablespoons chopped chives
8 slices bacon, cooked and crumbled
24 fresh asparagus spears, partially cooked
1/4 cup melted butter or margarine
Parmesan cheese
Directions:
Directions:
Use a rolling pin to flatten each slice of bread. Combine cream cheese, chives, and bacon, stirring well. Spread bread with cheese mixture, covering to edges. Place 2 asparagus spears on each slice of bread; roll up and place seam side down on a greased baking sheet. Brush each with butter, and sprinkle with Parmesan cheese. Bake at 400º for 12 minutes. Yield: 12 servings.

 

 

 

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