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Honey Hoisin Chicken & Potatoes Recipe

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This recipe for Honey Hoisin Chicken & Potatoes, by , is from New Recipies, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Christina Mowry

Category:
Category:

Ingredients:  
Ingredients:  
4 medium Yukon Gold potatoes (about 1-3/4 pounds), cut into 1-inch pieces
1 large onion, cut into 1-inch pieces
1/2 cup hoisin sauce
3 tablespoons honey
1/2 teaspoon salt, divided
1/2 teaspoon pepper, divided
4 bone-in chicken thighs (about 1-1/2 pounds)

Directions:
Directions:
1. Preheat oven to 400. Place potatoes and onion in a greased 13x9-in. baking pan. In a small bowl, mix hoisin, honey, 1/4 teaspoon salt and 1/4 teaspoon pepper; add to potato mixture and toss to coat.

2. Place chicken over vegetables; sprinkle with remaining salt and pepper. Roast 50-60 minutes or until potatoes are tender and a thermometer inserted in chicken reads 170-175, basting occasionally with pan juices.

 

 

 

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