"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

(Salad) Mom's Three Bean Salad Recipe

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This recipe for (Salad) Mom's Three Bean Salad, by , is from Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Lolly

Category:
Category:

Ingredients:  
Ingredients:  
1 16oz can of green beans
1 16oz can of yellow beans
1 16oz can of kidney beans
1/2 cup of onion chopped
1/2 cup of celery chopped
3/4 cup white vinegar
1/4 cup oil
1/4 tsp ground pepper
1/2 cup sugar
1/4 cup water

Directions:
Directions:
Drain and rinse all beans.
Mix beans together with onion and celery
Combine in a separate bowl vinegar, oil, pepper, sugar and water.
Pour over the salad.
Refrigerate overnight.

Number Of Servings:
Number Of Servings:
24
Personal Notes:
Personal Notes:
One of mom's favorites!

 

 

 

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