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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

(Salad) Mom's Three Bean Salad Recipe

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This recipe for (Salad) Mom's Three Bean Salad is from Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 16oz can of green beans
1 16oz can of yellow beans
1 16oz can of kidney beans
1/2 cup of onion chopped
1/2 cup of celery chopped
3/4 cup white vinegar
1/4 cup oil
1/4 tsp ground pepper
1/2 cup sugar
1/4 cup water
Directions:
Directions:
Drain and rinse all beans.
Mix beans together with onion and celery
Combine in a separate bowl vinegar, oil, pepper, sugar and water.
Pour over the salad.
Refrigerate overnight.
Number Of Servings:
Number Of Servings:
24
Personal Notes:
Personal Notes:
One of mom's favorites!

 

 

 

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