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(Compound Butter) Roasted Garlic Butter Recipe

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This recipe for (Compound Butter) Roasted Garlic Butter is from Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large head of garlic
1 Tbsp olive oil
1 cup unsalted butter, softened
2 slices of bacon, cooked and crumbled
1/8 tsp kosher salt
1/8 tsp ground black pepper
1/8 tsp crushed red pepper
Directions:
Directions:
Preheat the oven to 425.
Fry the bacon. Let drain on paper towels.
When bacon is cool, crumble.
Cut 1/2 inch off the garlic knob. Keep garlic head intact.
Place the garlic knob cut side up on a sheet of tin foil.
Drizzle the garlic with olive oil and wrap in tin foil.
Bake for 45 minutes, garlic should be soft and a golden brown.
Let garlic cool completely.
Squeeze the soft pulp into a medium bowl.
Mash the garlic pulp with a fork.
Add all remaining ingredients and stir well.
Cover and refrigerate, lasts about a week. You can also chill and roll into a log, wrap in cling wrap.
Number Of Servings:
Number Of Servings:
1 cup
Personal Notes:
Personal Notes:
Great on baked potatoes or an ear of corn.

 

 

 

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