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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Turkey Brine Recipe

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This recipe for Turkey Brine is from Our Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Gal Water
3 Qt Apple Juice
3 Qt Cranberry Juice
1½ Cups Kosher Salt
1½ Cups Brown Sugar
10 Whole Cloves
1 tsp Nutmeg
Directions:
Directions:
Combine salt, brown sugar, cloves and nutmeg in a pot with enough liquid to heat and dissolve salt and sugar. Combine with the remaining liquid and allow to cool. Once cool, place cleaned turkey into liquid and refrigerate over night. Remove from brine and place turkey on smoker or other cooking device.

 

 

 

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