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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

7 - Up Cake Recipe

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This recipe for 7 - Up Cake is from Brenda Fuller 's Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 Cups Butter
2 1/2 Sugar or (2 Cups of Sugar Free Substitute and 1/2 Cup Regular Sugar)
5 Eggs
3 Cups Flour
2 Teaspoons Lemon Extract
3/4 Cup 7-Up

If Sugar Free Substitute was used, bake on 200 degrees until cake starts to rise and increase heat to 300 degrees.
Directions:
Directions:
Cream sugar and butter together and beat until light and fluffy. Add eggs, one at a time, and beat well. Add flour, beat in lemon extract and 7-Up. Pour batter into well greased and floured Jumbo Fluted Mold. Bake at 200 degrees until cake rises. Increase heat to 325 degrees until done , when it starts to brown. Take cake from pan after cake sits 15 minutes..
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
2 Hours

 

 

 

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