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Apricot Nut Bread Recipe

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This recipe for Apricot Nut Bread is from Our Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups flour
4 tsp baking powder
1 tsp salt
⅔ cup sugar
2 Tbsp melted shortening
½ cup nuts
¾ cup dried apricots, chopped
1 egg
1 cup milk
Directions:
Directions:
Sift together dry ingredients. Add remaining ingredients. Blend together, pour into pan. Let stand for 20 minutes. Bake at 375 for 1 hour.

 

 

 

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