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Muffin Cups Recipe

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This recipe for Muffin Cups is from Our Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
cooking spray
6 eggs
salt and pepper to taste
1/2 cup cooked chopped spinach excess water removed
veggies of your choice
1/3 cup crumbled cooked bacon or sausage
1/3 cup shredded cheddar cheese
Directions:
Directions:
Preheat the oven to 375 degrees. Coat 6 cups of a muffin tin with cooking spray or line with paper liners.
Crack the eggs into a large bowl. Whisk to blend the eggs until smooth, this will take less than a minute.

Add the spinach, veggies, bacon and cheese to the egg mixture and stir to combine.
Divide the egg mixture evenly among the muffin cups.
Bake for 15-18 minutes or until eggs are set.
Serve immediately or store in the refrigerator until ready to eat.

 

 

 

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