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Bacon Swiss Dip Recipe

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This recipe for Bacon Swiss Dip, by , is from The Family Meal, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Drue Taylor

Category:
Category:

Ingredients:  
Ingredients:  
8 oz. cream cheese, softened
cup mayonnaise
1 cup grated Swiss cheese
2 tablespoons chopped green onions
sleeve Ritz
bacon bits

Directions:
Directions:
Mix cream cheese with a mixer. Add next 3 ingredients and mix well. Crush Ritz crackers. Put cheese mixture in a baking dish and top with crackers. Bake at 350 for 15 to 20 minutes. Add bacon bits on top for last 5 minutes.

Serve with crackers.

 

 

 

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