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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Wild Strawberry Dessert Recipe

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This recipe for Wild Strawberry Dessert is from Majia's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:1 cup flour
1/2 cup butter, melted
2 tablespoons powdered sugar
1/2 cup chopped pecans

First Layer: 8 ounces cream cheese, softened
3/4 cup powdered sugar
1 cup Cool Whip

Second Layer: 1 cup sugar
3 tablespoons cornstarch
pinch of salt
1 and 1/2 cups Sprite
1/2 cup water
3 ounces wild strawberry jello
1 quart strawberries, sliced

Top Layer: 8 ounces Cool Whip
Directions:
Directions:
Preheat oven to 350 degrees.
Combine crust ingredients & lightly pat into 13x9 inch pan sprayed with Pam.
Bake for 20 minutes and cool.
Mix first layer ingredients and spread over cooled crust. Chill
For second layer: Combine in pan sugar, starch, salt, Sprite & water.
Cook until thick, remove from heat & add jello.
Cool, then fold in strawberries.
Spread over cream cheese layer and refrigerate.
Top with Cool Whip and refrigerate.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
2 hours
Personal Notes:
Personal Notes:
Such a refreshing and delicious dessert for summer!

 

 

 

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